OUR MENU

Silky chickpea purée with tahini and lemon, finished with crispy chickpeas and warm pepper oil.

Fire-roasted eggplant blended with Mediterranean herbs, olive oil and smoky spices.

Hand-chopped tomatoes, peppers, herbs, walnuts and chili, finished with pomegranate molasses.

Roasted red peppers blended with walnuts, Aleppo pepper and pomegranate molasses.

Strained yogurt topped with roasted eggplant, peppers, garlic and warm chili butter.

Strained yogurt whipped with Turkish cheese, garlic, dill and fresh herbs.

Creamy whipped Cyprus feta finished with early-harvest olive oil and Mediterranean herbs.

Roasted beets blended with strained yogurt, finished with extra virgin olive oil.

Roasted carrots blended with strained yogurt and walnuts.

Choose any three cold mezze.

Grilled halloumi finished with wildflower Texas honey.

Crispy chickpea fritters with tahini yogurt and fresh herbs.

Crispy phyllo rolls filled with Turkish cheese and herbs.

Traditional Turkish red lentil soup with warm Anatolian spices.

Hand-chopped tomatoes, cucumbers, peppers, onions and herbs in red wine vinaigrette.

Mediterranean greens with sliced apples, fresh pomegranate and Turkish cheese, citrus olive oil.

Hand-shaped minced lamb kebab grilled over open charcoal.

Hand-minced chicken kebab seasoned with Turkish spices.

Chicken skewers marinated with Mediterranean herbs and spices.

Tender marinated beef skewers finished with Mediterranean herbs.

Lamb skewers marinated with herbs.

Lamb chops finished with sea salt and herb butter.

Grilled shrimp with garlic herb oil and Mediterranean spices. Served with bread, rice and salad.

Salmon skewers with Mediterranean herbs and citrus olive oil. Served with bread, rice and salad.

Adana kebab, chicken shish, beef shish and lamb shish.

Adana kebab, chicken shish, beef shish, lamb shish, lamb chops and chicken Adana.

Turkish pide filled with Mediterranean herbs, potatoes, spinach and cheese.

Stone-baked flatbread with Turkish sucuk and melted Turkish cheese.

Stone-baked flatbread with seasonal vegetables and mozzarella.

Stone-baked flatbread layered with melted Turkish cheese.

Fresh spinach and feta baked over stone fire with Mediterranean herbs.

Crispy shredded pastry layered with melted cheese, finished with warm syrup.

Flaky pastry layered with premium pistachios and sweet syrup.

Charcoal-caramelized Turkish milk pudding with gentle smoky notes.

Savoiardi, sabayon cream, Turkish coffee and rum liqueur.